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Cranberry Party Punch

SUBMITTED BY: Taste of Home Test Kitchen

"Cute cranberry-filled ice molds shaped like candy canes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup cranberries
1 cup crushed ice
4 cups cranberry juice, chilled
4 cups pineapple juice, chilled
1 1/2 cups sugar
1 tablespoon almond extract
2 liters ginger ale, chilled

DIRECTIONS

Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately.

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REVIEWS

Reviewed on Dec. 18, 2006 by LYNN39SCAF

This punch was so tasty although a little sweet. I couldn't find plain cranberry jiuce so had... MORE

Reviewed on Mar. 13, 2008 by VICSONG11

Worked great for my party, not too sweet, thanks! MORE

Reviewed on Dec. 13, 2007 by Jen

This punch is a favorite at my church's annual ladies guild Christmas party. We use a bit... MORE

Reviewed on Nov. 21, 2007 by DIANNE72

I make this every year around the holidays. I don't have the candy cane molds, so I use a... MORE

Reviewed on May 19, 2007 by marykins

GREAT, EASY PUNCH, CROWDS LOVE IT! MORE

Reviewed on Mar. 22, 2007 by KIMBERLY.LILLESTOL

Very good punch! We had it for a holiday party and got requests for the recipe! MORE