Reviewed: Nov. 28, 2001

If you love tart (and I do!) this ones for you. When I cooked the gelatin on the stove, it never did thicken, but the pie turned out great! I made it for Thanksgiving and got rave reviews.

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5 users found this review helpful

Reviewer:

JEDER

Reviewed: May 28, 2006

Really good, light and tart. Great after a big holiday meal.

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3 users found this review helpful

Reviewer:

NetteNet99

Cooking Level: Intermediate

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