The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 28, 2006
Really good, light and tart. Great after a big holiday meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2001
If you love tart (and I do!) this ones for you. When I cooked the gelatin on the stove, it never did thicken, but the pie turned out great! I made it for Thanksgiving and got rave reviews.
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