Cranberry Mousse Pie

Submitted by: Margie Earls 
Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell. Chill thoroughly before serving. 

Photo of: Cranberry Apple Pie II

Cranberry Apple Pie II

Submitted by: JJOHN32 
Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie. 

Cranberry Cherry Pie

Submitted by: Krissy 
This is my favorite recipe to make for the holidays. It tastes too good to be this easy. If you don't make your own dough, simply use dough mix or refrigerated crusts - it will taste just as delicious. 

Photo of: Cranberry Crumb Pie

Cranberry Crumb Pie

Submitted by: BECKYSIZ 
A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. 

Cranberry Cream Pie I

Submitted by: MARBALET 
For this sweet and tangy pie, sour Cream and cranberries are stirred into a hot cream filling and spooned into a pastry shell, then covered with plastic wrap and refrigerated. Whipped cream is spooned onto the top just before serving. 

Photo of: Cranberry Chiffon Pie

Cranberry Chiffon Pie

Submitted by: Iva Combs 
After hearty Thanksgiving meal where most of us eat too much, it's nice to offer this refreshing light dessert. The rosy color is a nice addition to the table. --Iva Combs, Medford, Oregon 

Photo of: Cranberry Apple Pie III

Cranberry Apple Pie III

Submitted by: Carolyn 
Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking. 

Apple Cranberry Pie

Submitted by: Kristin 
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too! 

Cranberry Pie I

Submitted by: PSTEWART 
Chopped cranberries, raisins, sugar, a bit of flour, water and vanilla are tossed together, spooned into a bottom crust, topped with a round of pastry, and baked. This classic pie is perfect with a scoop of rum raisin ice cream. 

Cranberry Apple Pie I

Submitted by: Blythe 
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?