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Cranberry Parfait Pie

SUBMITTED BY: BODERBOO

"Many years ago, I dreamed up this recipe for a contest. My family loves it as an alternative to the traditional Thanksgiving desserts. Frozen whipped topping may be substituted for the ice cream and topping, if desired. Frozen strawberries may be substituted for the cranberry sauce."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  2 Hrs 50 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup cranberry juice
  • 1 (6 ounce) package strawberry flavored gelatin
  • 1 cup whole berry cranberry sauce
  • 1/2 cup vanilla ice cream
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup heavy cream
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Heat the cranberry juice in a medium saucepan over low heat. Stir in strawberry flavored gelatin until dissolved. Cook, stirring occasionally, until thickened, 15 to 20 minutes. Remove from heat. Transfer to a medium bowl, and beat with an electric mixer until fluffy.
  2. In a blender or food processor, finely chop the whole cranberry sauce. Mix in the gelatin mixture and vanilla ice cream until well blended.
  3. Transfer blended mixture to the prepared graham cracker crust. Chill in the refrigerator 2 to 3 hours.
  4. In a medium bowl, whip together the heavy cream, white sugar and vanilla extract. Pour over the chilled pie before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JEDER
If you love tart (and I do!) this ones for you. When I cooked the gelatin on the stove, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by NetteNet99
Really good, light and tart. Great after a big holiday meal. MORE


 
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Nutritional Information
Cranberry Parfait Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 368

  • Total Fat: 13g
  • Cholesterol: 24mg
  • Sodium: 218mg
  • Total Carbs: 61.5g
  •     Dietary Fiber: 0.9g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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