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Reviewed: May 2, 2008

I did not think it was possible to have another scone recipe, but because we love cranberries so much just had to have this one. Did make some changes (to suit my taste) - substituted 1/2 cup white flour for the wholewheat and used 1/2 butter rather than all shortening. Probably not as healthy but good anyway.

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EILISH40

	Cooking Level: Intermediate Home Town: Newry, County Down, Northern Ireland, U.K. Living In: Halifax, Nova Scotia, Canada
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Reviewed: Apr. 28, 2008

This recipe is fantastic and easy. I exchanged the wheat germ for unprocessed bran and drizzled them with icing made from fresh squeezed orange juice and confectionary sugar.

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Reviewer:

Ann


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Cranberry Orange Wheat Scones

Reviewer:

EILISH40

Reviewer:

Ann