Photo of: Date and Chocolate Chip Whole Wheat Scones

Date and Chocolate Chip Whole Wheat Scones

Submitted by: Allira 
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones. 

Photo of: Kid-Friendly Wheat Bread

Kid-Friendly Wheat Bread

Submitted by: Susan K. 
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust! 

Photo of: Cranberry Eggnog Cornbread Scones

Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder. 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: ZETA426 
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving! 

Whole Wheat Carrot-Raisin Muffins

Submitted by: abby 
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture! 

Photo of: Cranberry Orange Loaf

Cranberry Orange Loaf

Submitted by: Peggy Frazier 
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends. 

Photo of: Cranberry Scones

Cranberry Scones

Submitted by: CRISTINA GOMEZ 
A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea! 

Photo of: Cranberry Orange Bread

Cranberry Orange Bread

Submitted by: Elaine Kremenak 
Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long. 

Oat Whole Wheat Bread

Submitted by: twistedsisterl 
Living In: Scio, Oregon, USA
Rolled oats provide additional texture in this whole wheat bread. 

Photo of: Whole Wheat Pumpkin-Applesauce Muffins

Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall 
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets. 
 
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