Cranberry Orange Wheat Scones Recipe
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Cranberry Orange Wheat Scones

By: 24Twists  
"These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!"

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 1,620 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 15 scones
 

Ingredients

  • 2 1/3 cups whole wheat flour
  • 1/2 cup wheat germ
  • 1/4 cup packed brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup shortening
  • 1 cup sweetened dried cranberries (i.e. Craisins®)
  • 2 tablespoons grated orange zest
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup orange juice

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter. Place scones 2 inches apart on the baking sheet.
  3. Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 8.2g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by BTSYLYNN 
I rarely give 5 stars. When a recipe is pretty darned good and worth repeating, I'll give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Toasty Mama 
Super good recipe and definitely worth your while. I didn't have any craisins, so I coursely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Stacie G. 
absolutely delicious!! i made this just this last week and took them to school everyday to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Ann 
This recipe is fantastic and easy. I exchanged the wheat germ for unprocessed bran and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by EILISH40 
I did not think it was possible to have another scone recipe, but because we love cranberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Wandajean 
These are amazing. I substituted applesauce for the shortening and used whole wheat pastry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by STACY D. 
I'll definitely make these again. I used fresh cranberries so that made it a little bit tart... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Sandy G. 
My husband and I loved the cranberry & orange flavor of these scones. We're also trying to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by issalyn 
Pretty dry, but very good with a little orange glaze (as another reviewer mentioned). MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by WorldRoamer 
These scones have so much potential! This was my first time trying this recipe. I really liked... MORE

 
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