Recipe by 24Twists
"These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!"
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2 1/3 cups
whole wheat flour
packed brown sugar
sweetened dried cranberries (i.e. Craisins®)
grated orange zest
Super good recipe and definitely worth your while. I didn't have any craisins, so I coursely chopped a cup or so of fresh cranberries, added 2 - 3 TBS of white sugar and put in the microwave for 30 seconds, then added to the dry ingredients, and it worked just fine. I was low on some other ingredients too, so I borrowed several ideas from the reviewers, used 1/2 whole wheat and 1/2 white flour, didn't have orange zest, so used 3/4 c orange juice and 1/4 milk, substituted butter for the shortening. Also made the glaze from Ann's review, orange juice and powdered sugar, which was the perfect finishing touch for us. One more thing was I reduced the amount of wheat germ to a 1/4 cup and added a 1/4 of ground flax seed and I couldn't tell the difference. Will definitely make again and maybe try other berries and juice combinations like possibly blueberry and lemon.
A little on the dry side but of course you're going to expect it from the www/wheat germ. But these healthy scones has potential. All I need is a healthy spread or icing.
I rarely give 5 stars. When a recipe is pretty darned good and worth repeating, I'll give it 4 stars. This recipe I would give even more than 5 stars! It is a simple recipe that yields really spectacular flavor and texture. I did not have OJ, so I used more milk. I didn't have orange zest, so I used 2 Tbs of orange extract, which was more than plenty. I also used the orange-essence dried cranberries. I did substitute wheat bran for the wheat germ, and opted for 1/2 white flour 1/2 whole wheat flour. The texture was fantastic, flavor wonderful. Delicious with honey butter.
absolutely delicious!! i made this just this last week and took them to school everyday to have as a snack before lunch. these scones really stick w/ you. i made only slight modifications to the recipe. i did use real butter instead of shortening (smart balance butter blend sticks also work well). i also used fresh cranberries (chopped and tossed w/ some sugar). they are great fresh out of the oven, and even better the next day. i also tried a lemon blueberry version, which are outstanding! i used 6oz fresh blueberries, 1/4 c lemon juice (in place of orange), 1-2 Tbsp lemon zest, and used cinnamon (about 1 or 1 1/2 tsp) instead of nutmeg. this recipe is a definite keeper!
These are amazing. I substituted applesauce for the shortening and used whole wheat pastry flower. I have no gilt for indulging in my favorite treat. The 4tsp. of baking powder give it a true biscuit taste along with the Pastry flour being lighter then reg. whole wheat. A new staple. I am looking to expand with other ingredients.Skip the butter on top. They remain moist at least until the next day (if they last that long) and they are pretty much fat free. For a scone that is amazing in itself.
This recipe is fantastic and easy. I exchanged the wheat germ for unprocessed bran and drizzled them with icing made from fresh squeezed orange juice and confectionary sugar.
I did not think it was possible to have another scone recipe, but because we love cranberries so much just had to have this one. Did make some changes (to suit my taste) - substituted 1/2 cup white flour for the wholewheat and used 1/2 butter rather than all shortening. Probably not as healthy but good anyway.
I followed almost exactly, Couple of days before I put zest in sugar thinking it would "candy", I think it just added a little more sugar to the mix. I ground my own flour (1st time) and because of this my dough was pretty sticky but I managed to cut and get them on the pan, mine seem more like a cookie than scone, I like how they turned out. Thank you for a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Orange Wheat Scones
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 73
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