Cranberry Orange Stuffing Crusted Chicken Recipe -
Cranberry Orange Stuffing Crusted Chicken Recipe
  • READY IN 30 mins

Cranberry Orange Stuffing Crusted Chicken

Recipe by  

"A moist and flavourful baked chicken breast recipe that just needs 4 additional ingredients and is ready in less than half an hour."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine Hellmanns® Half the Fat Olive Oil mayonnaise-type dressing, cranberries and orange peel in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with stuffing crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.
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Reviews More Reviews

Jan 22, 2013

This was ok...I added a little chicken broth to the bottom of the pan and covered the dish until the last 5 minutes so that it wasnt dried out. I think the chicken would taste better on a salad rather than by itself.

Jan 21, 2013

Very delicious! Although I skipped the dried cranberries since my husband hates cranberries, and used about 2 tbsp of orange zest to give it a more orange filled flavor.


4 Ratings

Sep 10, 2013

I used cranberry sauce instead of the cranberries. my family liked it much better.

Jan 06, 2013

For a basic chicken recipe, my family thought this was great. I used orange marmalade and couldn't taste it so I'm going to use more next time. But even without that it was a great blend of flavors and textures.


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  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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