The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: jul. 2, 2009
Some of the tastes didn't ring well with me. Plus I really did not feel full afterwards. If I make it again, I would add some walnuts and pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: feb. 23, 2009
I needed something different than regular oatmeal with brown sugar. So, this was really tasty! I like using the blueberries (I had fresh) and adding the spices. I served it up with a smoothie for a very filling breakfast!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: jan. 20, 2009
Had the potential to be 5 STAR.... but the turmeric was overpowering. I would cut it in half and double the cinnamon. I also added 1/2 a banana and it was yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: jan. 4, 2009
This was very good. I did make it on the stove top instead of the microwave, but it had great flavor and is a great variance on regular old oatmeal.
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Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: jan. 4, 2009
Very good - I made it on the stove and substituted chopped apples for blueberries, and it was delicious. My son didn't like it, though, as I think the spices were too strong - but great for me!
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: dec. 30, 2008
Really good oatmeal. Filling and flavorful. I didn't have blueberries so I left that part out. I made no other changes. Next time, I'll be sure to have them on hand. Very, very good. I floated milk on the top because that's always how I grew up eating oatmeal.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: nov. 9, 2008
I omitted the blueberries and turmeric as I didn't have any, and the ginger because I'm not a big fan. Very tasty! You may want to add a little sugar to it.
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Photo by MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: sep. 6, 2008
Quite possibly the best breakfast I've ever had! The spice addict that I am, I put in a bit too much turmeric, but other than that followed the recipe to a T. Will definitely be making this again.
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