Reviewed: Dec. 13, 2011

This was.....interesting. The combination of blueberries and orange juice made it very sour. Turmeric is such a strong spice that I only used 1/8 teaspoon. Probably wouldn't make this again.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 11, 2011

I was lucky enough to have read a lot of reviews of this recipe, and pretty much assumed that it was going to be in need of some sweetner to counter the effect of the OJ. I tasted a tiny bit, and then added about a teaspoon of brown sugar. That was the trick, and I enjoyed this for breakfast. I also used fresh blueberries instead of frozen.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jul. 22, 2011

I think this calls for too much liquid, personally, but this was a nice recipe overall.

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Reviewer:

RDwannabe

Cooking Level: Beginning

Reviewed: Jan. 12, 2011

This was okay, I thought the orange juice made it too sour but I like the idea so I'll be playing around with it until I can get the flavors just right. Thanks for the recipe :)

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jan. 8, 2011

Instead of the microwave, I use the double boiler. For added protein I add either walnuts or pecans.

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Reviewer:

Diana

Reviewed: Oct. 3, 2010

Great recipe! I used apple juice because I didn't have any OJ. I increased slightly the turmeric and ginger (they both offer great health benefits) and I added a tablespoon of flaxseed. I cooked it on the stove instead of the microwave and I added honey to sweeten.

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Reviewer:

Melissa

Reviewed: Sep. 28, 2010

Flavors did not blend well for my family.

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Reviewer:

Monstrmomi

Cooking Level: Professional

Home Town: Shawnee, Oklahoma, USA

Living In: Nappanee, Indiana, USA

Reviewed: Jul. 26, 2010

Great for breakfast. I used fresh blueberries and left out the additional spices, but added a little nutmeg along with the cinnamon. I topped it with a dollup of fat free vanilla yogurt - very filling.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 8, 2010

This was very tart, too tart. Perhaps just a scoop of frozen concentrated orange juice instead. Something is needed to counter the sour taste of the orange juice. Or maybe apple juice instead. Not sure about the turmeric. I could not detect it.

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Reviewer:

Happybaker

Cooking Level: Expert

Reviewed: Mar. 5, 2010

Pretty good, I'm not sure I liked the orange juice since it made the oatmeal a little sour. I doubled it and cooked it on the stove for hubby and me. I'm not very adventurous in the morning, so I didn't use the turmeric. I stirred in some raw honey to sweeten it up a bit.

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