Reviewed: Nov. 23, 2005

I make this recipe reduced-sugar by substituting Equal for the sugar. I use about 16 packets but you could use more. Also, it's important to make this the night before so the flavors can blend and the beautiful ruby color develop.

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20 users found this review helpful

Reviewer:

pamc

Cooking Level: Expert

Living In: Miami, Florida, USA

Reviewed: Dec. 6, 2004

We LOOOOOVE this recipe. It tastes great on a leftover turkey sandwich. Try adding leftover relish (1/2 to 1 cup drained) to your favorite generic muffin recipe - delish!

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22 users found this review helpful

Reviewer:

KLYTLE5747

Reviewed: Aug. 20, 2004

Very good sauce. Made one without the liqueur and was just as tasty. It is quite tart, depending of the season you make it. I used a very sweet orange which I believe helped cut the tartness. Definatly a keeper.

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36 users found this review helpful

Reviewer:

NAVYWIFE34

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Living In: Fallon, Nevada, USA

Reviewed: Aug. 26, 2003

A nice change to the usual cranberry sauce. Very tasty.

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3 users found this review helpful

Reviewer:

Valerie Anna

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Dec. 5, 2002

WOW! What a change from the mushy canned cranberry sauce I usually serve at Thanksgiving! Sweet, but vibrantly tart. I doubled the recipe & with the leftovers, I added pecan pieces, chopped apples & celery, & it made a great fruit salad with a dollop of mayonnaise on top. I highly recommend this recipe!

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25 users found this review helpful

Reviewer:

LDITTY

Reviewed: Nov. 6, 2002

Can't believe more people haven't made this delicious recipe. It is wonderful. Tart and sweet at the same time. Have made it for going on two years now and get many raves from others.

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28 users found this review helpful

Reviewer:

MAMARU

Reviewed: Jun. 8, 2001

WOW!! I can't begin to say how wonderful this was. The liqueur is what made the difference! It is key to refrigerate for several hours so that the flavors meld. Thank you so much for the recipe! I will use it again and again.

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47 users found this review helpful