Reviewed: Dec. 20, 2011

Great! Use Grand Mariner liqueur instead of the orange liqueur for a less intense orange flavor.

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Reviewer:

ajpense

Reviewed: Nov. 25, 2011

I like to add it to plain yogurt!

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Jim

Reviewed: Nov. 23, 2011

AWESOME! I skipped the liqueur...added a splash of oj and cut the sugar to not quite a full cup..yummy! thanks for sharing!

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Reviewer:

Carrie Y

Cooking Level: Intermediate

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Nov. 22, 2011

Yum!

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Rae

Reviewed: Nov. 12, 2011

My Grandmother always had fresh cranberry relish at holidays. She would use a grinde attached it to table than grind an apple, orange and the cranberries, since my brother was a diabetic she would take some and add Sweet Ten to his but the rest she sweetrnrd with sugar. The juice she caught in the bowl from grinder would br added to the mixture. This was the best relish on table. I fixed it for my new son in law 24 years ago and he always asks me to be sure to bring it for dinner. I had to teach his Mother hoew to make it. This a tadition at our hose for over 65 years.

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Carol

Reviewed: Nov. 6, 2011

This has become a real holiday tradition for us. The basic recipe is wonderful as is, but I usually reduce the sugar and add a drained can of crushed pineapple (in juice, not syrup). I've used Triplesec and Grand Marnier. In my opinion the GM is better, but either is good. I've added nuts, chopped apples, and just about anything else that struck my fancy. As the kids would say, "It's ALL good!!'

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Reviewer:

steggysue

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

Reviewed: Jul. 7, 2011

Delicious! Used orange juice instead of the liquor. Was so easy & refreshing.

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Reviewer:

Lesliejk

Reviewed: Apr. 25, 2011

This relish was dead-easy to make- literally took 5 minutes to prepare. I served it along-side my Easter ham and for those that ate it, they all said it was really good. Unfortunately, of my 15 guests, I think only 3 or 4 people tried it, so I have a lot leftover1

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kelcampbell

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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Feb. 13, 2011

not sure where i went wrong, but this was much too bitter for me. I may try again but zest the orange instead of adding the whole peel.

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AdventurousSpatula

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

This more like a sauce in texture. I prefer to have the ingredients chopped rather than blended. I made it for Thankasgiving, but it wasactually better by Christmas. The flavors had blended with age. I added chopped pecans and chopped apples to the mixture and it was delicious.

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