More Recipes Like Cranberry Orange Relish with Orange Flavored Liqueur

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!).

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Cranberry Relish I

Submitted by: Lisa Stinger

Classic cranberry relish for your holiday table.

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Cranberry Relish III

Submitted by: Karen Kumar

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

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Cranberry Relish with Grand Marnier® and Pecans

Submitted by: Traveling Cook

Home Town: Waynesville, North Carolina, USA

Living In: Brussels, Brussels, Belgium

After making this relish, you will never eat the canned stuff again.

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Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TinkerThinker

Dried apricots are a great addition to this holiday favorite!

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Cranberry Salad with Grapes

Submitted by: Melanie S.

This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment!

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Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead.

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I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

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Cranberry Sauce II

Submitted by: Joan

This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Cranberry Fruit Relish

Submitted by: Henryetta Lewis

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. --Henryetta Lewis Santa Fe, New Mexico

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