I actually made only one dozen to try it out. I used sultanas instead of cranberries. Skipped the brown sugar and added four tbsp of sugar and one tbsp of Mala's orange crush. I also used 100 g Nilgiri's vanilla yogurt instead of the egg. I had to change it to 1/2 c of flour and used 3/4 c of Britannia's classic oats, which are instant. I used only 1/4 tsp of dried zest that I made at home with sun-dried Nagpur orange peels. I think it came out well. It was soft and the flavor was perfect....but I had to change many things based on the availability of the ingredients.
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I actually made only one dozen to try it out. I used sultanas instead of cranberries. Skipped...