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Reviewed: Jun. 1, 2008

In place of cranberries, I put fresh, chopped apricots in the cookies and a little extra cinnamon. They are excellent! FYI: The batter is very sticky. My first batch of cookies were HUGE because I put heaping spoonfuls on the pan. You only need to use very small tablespoon-size spoonfuls and they turn out very moist and very good!

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LookitsJeska

	Cooking Level: Intermediate Home Town: Nashville, Tennessee, USA
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Reviewed: Feb. 23, 2008

Yummieee cookies ~ and the oats make them chewy. The only things I changed were the amount of sugar (and they were plenty sweet) I put about 3/4 cup brown sugar and 1/4 cup white sugar. And I used a stick plus 3 Tbsp. of butter instead of 2 sticks....Also used some dried cherries since I didn't have enough cranberries. *Lots of flavor ~ Love the orange in it*

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hazelnutty

	Cooking Level: Intermediate
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Reviewed: Feb. 11, 2008

I really enjoyed these cookies. They are a great way to trick the kids into eating oatmeal and cranberries! They had no clue until I told them. The orange flavor adds a great depth to the cookies. They were so moist and chewy. These cookies have made my permanent recipe list!

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DDDMAMSI

	Cooking Level: Expert Home Town: Germantown, Maryland, USA
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Reviewed: Nov. 15, 2007

brilliant simple recipe, moist, chewy, and delightful. use evaporated cane juice crystals instead of white sugar for a little extra sparkle.

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Jason Brabbs


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Reviewed: Apr. 21, 2007

You can also swap out the cranberries for raisins for a diffrent taste, or mix the two together!

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BabyLapointe2


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Reviewed: Dec. 19, 2006

I made these for the first time today & they were a hit. My husband dislikes oatmeal cookies & doesn't care for cranberries, either. But he liked these well enough to help himself to 3 of them. I also found them to be tasty & a nice change from oatmeal raisin cookies. The only modification I made was using 1T undiluted orange juice concentrate in place of the orange extract because that was all I had on hand. I wouldn't recommend this, but it worked in a pinch.

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MELCAVELL

	Cooking Level: Intermediate Home Town: Reading, Pennsylvania, USA Living In: State College, Pennsylvania, USA
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Reviewed: Dec. 11, 2005

Great cookies, very easy to make. I used 1 tablespoonful of Cointreau (orange flavored liqueur) instead of orange extract, and orange-flavored dried cranberries. Yummy! Next time I'll use even more Cointreau.

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OANTLE


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Reviewed: Apr. 15, 2005

great cookies!! this is a recipe i would definately make again & recommend.. it really did make soft, chewy, flavorful cookies!! **PREPERATION: i added extra orange zest, extract & cranberries... **BAKING: baked on Pampered Chef stoneware on bottom shelf (this always produces soft chewy cookies i find..) for about 15 mins (it takes a bit longer to bake on stoneware) **MODIFICATIONS: next time i'm going to add white chocolate chips & use flavored cranberries...

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BACKPACKGIRL1


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Reviewed: Dec. 12, 2004

I found this to be an excellent recipe. I think next time I will add a bit more orange peel for an extra kick.

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Reviewer:

Julie


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Reviewed: Oct. 15, 2002

Interesting combo of ingred., tasted great! Definately a keeper

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Zafira Vauxhall

	Cooking Level: Expert
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Reviewed: Aug. 29, 2002

I had recently tasted some wonderful cranberry-orange cookies and found this recipe shortly thereafter. Unfortunately, they came out bad! Maybe it was me but the came out "poofy" more like a bread instead of a cookie. I will try it again - I'm not giving up!

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KLR425


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Reviewed: Aug. 29, 2002

A really delightful change in cookies.

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Reviewer:

RUMPLE64


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