Cranberry Orange Oatmeal Cookies Recipe

Reviews More Reviews

Most Helpful Positive Review

Feb 23, 2008

Yummieee cookies ~ and the oats make them chewy. The only things I changed were the amount of sugar (and they were plenty sweet) I put about 3/4 cup brown sugar and 1/4 cup white sugar. And I used a stick plus 3 Tbsp. of butter instead of 2 sticks....Also used some dried cherries since I didn't have enough cranberries. *Lots of flavor ~ Love the orange in it*

—hazelnutty

See full review »

Most Helpful Critical Review

Aug 29, 2002

I had recently tasted some wonderful cranberry-orange cookies and found this recipe shortly thereafter. Unfortunately, they came out bad! Maybe it was me but the came out "poofy" more like a bread instead of a cookie. I will try it again - I'm not giving up!

—KLR425

See full review »

76 Ratings

See other versions of this recipe!

Apr 15, 2005

great cookies!! this is a recipe i would definately make again & recommend.. it really did make soft, chewy, flavorful cookies!! **PREPERATION: i added extra orange zest, extract & cranberries... **BAKING: baked on Pampered Chef stoneware on bottom shelf (this always produces soft chewy cookies i find..) for about 15 mins (it takes a bit longer to bake on stoneware) **MODIFICATIONS: next time i'm going to add white chocolate chips & use flavored cranberries...

—BACKPACKGIRL1

See full review »

Dec 11, 2005

Great cookies, very easy to make. I used 1 tablespoonful of Cointreau (orange flavored liqueur) instead of orange extract, and orange-flavored dried cranberries. Yummy! Next time I'll use even more Cointreau.

—OANTLE

See full review »

Aug 29, 2002

A really delightful change in cookies.

—RUMPLE64

See full review »

Feb 11, 2008

I really enjoyed these cookies. They are a great way to trick the kids into eating oatmeal and cranberries! They had no clue until I told them. The orange flavor adds a great depth to the cookies. They were so moist and chewy. These cookies have made my permanent recipe list!

—DDDMAMSI

See full review »

Sep 20, 2008

Just made a batch... Very good Cranberry Orange Oatmeal Cookies. A little on the sweet side and could use a bit more cinnamon. Other than that wonderful recipe.

—Sarah

See full review »

Jun 01, 2008

In place of cranberries, I put fresh, chopped apricots in the cookies and a little extra cinnamon. They are excellent! FYI: The batter is very sticky. My first batch of cookies were HUGE because I put heaping spoonfuls on the pan. You only need to use very small tablespoon-size spoonfuls and they turn out very moist and very good!

—LookitsJeska

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Oatmeal Cranberry White Chocolate Chunk Cookies

Cranberry Orange Oat Cookies

Oatmeal Raisin Cookies VI

Crazy Yummy Cranberry Pecan Cookies with Orange Glaze

Cranberry Oatmeal Cookies

Cocoa Oatmeal Cookies

Oatmeal Craisin Cookies

Honey Ginger Orange Oatmeal Delight Cookies

Oatmeal Raisin Toffee Cookies

Apple-Cran-Cherry Oatmeal Cookies

ADVERTISE WITH US

Nutrition

Calories
104 kcal
5%

Carbohydrates
15.2 g
5%

Cholesterol
19 mg
6%

Fat
4.4 g
7%

Fiber
0.8 g
3%

Protein
1.4 g
3%

Sodium
58 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Orange Oatmeal Cookies

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 104
Calories from Fat: 40

% Daily Value *
Total Fat 4.4g 7 %
Saturated Fat 2.6g 13 %
Cholesterol 19mg 6 %
Sodium 58mg 2 %
** Potassium 33mg < 1 %
Total Carbohydrates 15.2g 5 %
Dietary Fiber 0.8g 3 %
Protein 1.4g 3 %
** Sugars 8.3g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 5 %
** Thiamin 7 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.