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Cranberry Orange Oatmeal Cookies
SUBMITTED BY:
Zafira Vauxhall
"The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
Original recipe yield 4 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 tablespoon grated orange zest
1 teaspoon orange extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on Dec. 11, 2005 by OANTLE
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OANTLE
Dec. 11, 2005
Great cookies, very easy to make. I used 1 tablespoonful of Cointreau (orange flavored liqueur) instead of orange extract, and orange-flavored dried cranberries. Yummy! Next time I'll use even more Cointreau.
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4 users found this review helpful
Great cookies, very easy to make. I used 1 tablespoonful of Cointreau (orange flavored...
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Reviewed on Apr. 15, 2005 by BACKPACKGIRL1
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BACKPACKGIRL1
Apr. 15, 2005
great cookies!! this is a recipe i would definately make again & recommend.. it really did make soft, chewy, flavorful cookies!! **PREPERATION: i added extra orange zest, extract & cranberries... **BAKING: baked on Pampered Chef stoneware on bottom shelf (this always produces soft chewy cookies i find..) for about 15 mins (it takes a bit longer to bake on stoneware) **MODIFICATIONS: next time i'm going to add white chocolate chips & use flavored cranberries...
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3 users found this review helpful
great cookies!! this is a recipe i would definately make again & recommend.. it really did...
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Reviewed on Feb. 23, 2008 by
hazelnutty
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hazelnutty
Feb. 23, 2008
Yummieee cookies ~ and the oats make them chewy. The only things I changed were the amount of sugar (and they were plenty sweet) I put about 3/4 cup brown sugar and 1/4 cup white sugar. And I used a stick plus 3 Tbsp. of butter instead of 2 sticks....Also used some dried cherries since I didn't have enough cranberries. *Lots of flavor ~ Love the orange in it*
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2 users found this review helpful
Yummieee cookies ~ and the oats make them chewy. The only things I changed were the amount of...
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Reviewed on Oct. 15, 2002 by
Zafira Vauxhall
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Zafira Vauxhall
Oct. 15, 2002
Interesting combo of ingred., tasted great! Definately a keeper
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2 users found this review helpful
Interesting combo of ingred., tasted great! Definately a keeper
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Reviewed on Aug. 29, 2002 by KLR425
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KLR425
Aug. 29, 2002
I had recently tasted some wonderful cranberry-orange cookies and found this recipe shortly thereafter. Unfortunately, they came out bad! Maybe it was me but the came out "poofy" more like a bread instead of a cookie. I will try it again - I'm not giving up!
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2 users found this review helpful
I had recently tasted some wonderful cranberry-orange cookies and found this recipe shortly...
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Reviewed on Aug. 29, 2002 by RUMPLE64
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RUMPLE64
Aug. 29, 2002
A really delightful change in cookies.
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2 users found this review helpful
A really delightful change in cookies.
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Reviewed on Nov. 15, 2007 by Jason Brabbs
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Jason Brabbs
Nov. 15, 2007
brilliant simple recipe, moist, chewy, and delightful. use evaporated cane juice crystals instead of white sugar for a little extra sparkle.
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1 user found this review helpful
brilliant simple recipe, moist, chewy, and delightful. use evaporated cane juice crystals...
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Reviewed on Apr. 21, 2007 by BabyLapointe2
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BabyLapointe2
Apr. 21, 2007
You can also swap out the cranberries for raisins for a diffrent taste, or mix the two together!
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1 user found this review helpful
You can also swap out the cranberries for raisins for a diffrent taste, or mix the two together!
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Reviewed on Dec. 12, 2004 by Julie
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Julie
Dec. 12, 2004
I found this to be an excellent recipe. I think next time I will add a bit more orange peel for an extra kick.
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1 user found this review helpful
I found this to be an excellent recipe. I think next time I will add a bit more orange peel...
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Reviewed on Jun. 1, 2008 by
LookitsJeska
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LookitsJeska
Jun. 1, 2008
In place of cranberries, I put fresh, chopped apricots in the cookies and a little extra cinnamon. They are excellent! FYI: The batter is very sticky. My first batch of cookies were HUGE because I put heaping spoonfuls on the pan. You only need to use very small tablespoon-size spoonfuls and they turn out very moist and very good!
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0 users found this review helpful
In place of cranberries, I put fresh, chopped apricots in the cookies and a little extra...
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