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Reviewed: Apr. 28, 2008

I changed nothing & followed the recipe exactly. Flat & flavorless. It's horrible to waste food with the costs rising the way they are, but we wont eat this. Luckily we have many free-ranging chickens who got to have the entire batch! I would give this 0 stars if I could.

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Jen-Nay

	Cooking Level: Expert
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Reviewed: Apr. 27, 2008

I have made these cookies a few times. The first time I made them with the fresh cranberries and it was a lot of work and the cookie did not have the sweetness I was hoping for. The second time I made these cookies I substituted orange flavored Craisins (sweetened dried cranberries) for the fresh cranberries. After I did that I got rave reviews on the cookies. They are now my mother-in-law’s favorite cookie. After the cranberry change I would give this cookie recipe 5 stars.

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Reviewer:

kimbernic

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Dec. 10, 2007

I didn't care for the way these cookies came out. They were limp, too soft, and flat.

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GERALDHAAS66


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Reviewed: Jan. 31, 2007

These cookies were very moist and I loved the cranberries in them. I'm not huge on citrus but the girls at work absolutly loved them.

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Reviewer:

Samantha22


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Reviewed: Nov. 28, 2006

I made these to use up extra fresh cranberries after Thanksgiving. They were just okay. The orange flavor didn't really come through, though I used the zest from a whole orange. I would not make these cookies again.

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tt2b123


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Reviewed: Jun. 26, 2006

This recipe definately hits the spot! I absolutely love the taste of these little nuggets. They're great treats for parties and everyone I have made them for just loves them. The cranberry and the orange taste great together.

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ANGELICAMUNOZ321


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Reviewed: Aug. 29, 2002

I didn't care for the way these cookies came out. They were limp, and flat. Too moist to stay in a cookie jar or gift tin. Taste was fair. Sorry

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Reviewer:

LISA3267

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
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