Excellent cookies, full of flavor and original! I changed a few things though: I wanted a stronger orange taste, so I doubled the orange juice (and adjusted the amount of flour accordingly) and quadrupled the orange zest. I used fresh cranberries that I half-mashed, but used a bit less than a cup. I also added extra nutmeg and some clove. I baked the cookies a bit longer (about 10-12 minutes) and they came out chewy but not limp. Thank you for this recipe!
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