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"These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version." — Truvia®
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2 cups all-purpose flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, melted and cooled
1/3 cup Truvia® Baking Blend
1 tablespoon orange zest
1/2 cup orange juice
2 eggs
1 teaspoon vanilla extract
1/2 cup skim milk
1 1/2 cups cranberries (fresh or frozen), chopped
Good texture, not too sweet, very good!
2 Ratings
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