Recipe by the Truvia® Kitchen
"These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version."
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all-purpose flour, sifted
1 1/2 teaspoons
unsalted butter, melted and cooled
Truvia® Baking Blend
1 1/2 cups
cranberries (fresh or frozen), chopped
Good texture, not too sweet, very good!
Not worth the trouble or calories
These muffins are delicious all of my family and friends loved them! I substituted the truvia baking blend for regular granulated white sugar and I used 2/3 cup sugar instead of 1/3 cup truvia baking blend! I used Craisins and just re-hydrated them before chopping them up and adding them to the mixture!
I made this recipe substituting 1 cup of Splenda for 1/3 cup of Truvia (Splenda measures the same as sugar), butter-flavored Crisco, and whole wheat flour to make it a bit more healthy. These are some of the best muffins I've ever had, and they were low on guilt! I'll definitely be making these again!
In a rush, I made this with self-rising flour....oops. It came out fairly salty, but still edible, so if topped with cream cheese frosting, it would actually balance out really well.
I didn't quite understand why baking soda, salt AND baking powder were required, but went with it anyway. I also didn't have access to fresh berries, so had to go with sweetened dried instead.
I would recommend a more intense orange flavor and maybe more cranberries.
This was not a hard Recipe to make. I used 2/3 cup of Sugar, 1/2 cup of Whole Milk, Fresh Squeezed Orange Juice and Fresh Grated Orange Peel, and Fresh Chopped Cranberries. The Muffin, with its perfect crowns (you need to make sure that your Flour, Baking Powder, and Baking Soda are fresh) turned out so beautiful and delicious.
I tried this recipe and although it tasted good it didn't look all that spectacular and didn't get a nice crown like I wanted. In fact even though I filled the cups full instead of making a nice crown they just kind of dripped over the sides. I want my muffins to have a good top and this one had no top to say. I agree with punkster, not worth the trouble.
Sooo soft and fluffy and flavorful! I used 2/3c of real sugar as other reviewers said, and my family loves them.
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