Recipe by the Truvia® Kitchen
"These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version."
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all-purpose flour, sifted
1 1/2 teaspoons
unsalted butter, melted and cooled
Truvia® Baking Blend
1 1/2 cups
cranberries (fresh or frozen), chopped
Good texture, not too sweet, very good!
Not worth the trouble or calories
In a rush, I made this with self-rising flour....oops. It came out fairly salty, but still edible, so if topped with cream cheese frosting, it would actually balance out really well.
I didn't quite understand why baking soda, salt AND baking powder were required, but went with it anyway. I also didn't have access to fresh berries, so had to go with sweetened dried instead.
I would recommend a more intense orange flavor and maybe more cranberries.
These muffins are delicious all of my family and friends loved them! I substituted the truvia baking blend for regular granulated white sugar and I used 2/3 cup sugar instead of 1/3 cup truvia baking blend! I used Craisins and just re-hydrated them before chopping them up and adding them to the mixture!
I made this recipe substituting 1 cup of Splenda for 1/3 cup of Truvia (Splenda measures the same as sugar), butter-flavored Crisco, and whole wheat flour to make it a bit more healthy. These are some of the best muffins I've ever had, and they were low on guilt! I'll definitely be making these again!
I tried this recipe and although it tasted good it didn't look all that spectacular and didn't get a nice crown like I wanted. In fact even though I filled the cups full instead of making a nice crown they just kind of dripped over the sides. I want my muffins to have a good top and this one had no top to say. I agree with punkster, not worth the trouble.
Sooo soft and fluffy and flavorful! I used 2/3c of real sugar as other reviewers said, and my family loves them.
These muffins were delicious, light, moist and Yummy! I didn't have fresh or frozen cranberries, so I soaked craisins in Fusion cranberry/blackberry juice for a few hours to plump up a little and then strained them. They worked great.
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