"These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version." — Truvia®
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all-purpose flour, sifted
1 1/2 teaspoons
unsalted butter, melted and cooled
Truvia® Baking Blend
1 1/2 cups
cranberries (fresh or frozen), chopped
Good texture, not too sweet, very good!
In a rush, I made this with self-rising flour....oops. It came out fairly salty, but still edible, so if topped with cream cheese frosting, it would actually balance out really well.
I didn't quite understand why baking soda, salt AND baking powder were required, but went with it anyway. I also didn't have access to fresh berries, so had to go with sweetened dried instead.
I would recommend a more intense orange flavor and maybe more cranberries.
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