I was on my third piece before I could stop myself - SO GOOD. I followed the advice of many reviewers and doubled the recipe, then divided into three loaf pans (and then tossed two in the freezer, ready for unexpected company). I loaded up on extra cranberries because I love them, and left out the pecans because I'm not a fan of hard bits in a soft delicious bread, just my personal preference. Oh and used butter instead of margarine. Perfect! Now the only challenge is keeping those two frozen loaves for company....
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I was on my third piece before I could stop myself - SO GOOD. I followed the advice of many...