Reviewed: May 22, 2012

AWESOME!! I did what another reviewer suggested and boiled the cranberries in the orange juice; what a great idea! Everyone in my family loved this when I made it. One of my new favorite bread recipes!

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Reviewer:

cupcake claudi

Cooking Level: Beginning

Living In: Orlando, Florida, USA

Reviewed: May 19, 2012

Lovely bread. Only change I made was substituting half the flour for wholemeal flour. To compensate, I increased the baking soda by 2 pinches and added 1/4 cup more orange juice. Also made a glaze with orange juice and sugar, added a pinch of cardamom and cinnamon. Will definitely be keeping the recipe, well done!

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Reviewer:

Vrushali

Reviewed: May 18, 2012

A perfect mix of sweet and tangy, this bread is a definite hit! I have come to crave it, especially during winter months. I used fresh cranberries, and would suggest chopping them before putting them in the batter (they taste better mingled in with the taste of the bread, rather than getting a bite full of cranberry).

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Reviewer:

toivosgrl55

Cooking Level: Intermediate

Home Town: Victorville, California, USA

Living In: California, Maryland, USA

Reviewed: Apr. 27, 2012

Maybe the best Cranberry Orange bread I have ever tasted. I am discarding my previous recipes today. Used recipe as written. BTW, I had frozen cranberries, and I just dumped them in still frozen. Worked great. Will try them as muffins soon.

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Reviewer:

ColinInFlorida

Reviewed: Apr. 26, 2012

Delicious and easy to make

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Reviewer:

dapep1

Reviewed: Apr. 16, 2012

I would rate this 10 stars if possible. The combination of sweet and tart is great. Do not skip the orange glaze on top,it REALLY finishes it out!!!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: West Linn, Oregon, USA

Living In: Gladstone, Oregon, USA

Reviewed: Mar. 30, 2012

Best loaf I have ever made! So fresh and light! (even without the nuts; I didn't have any).

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Reviewer:

Miss Cookie

Reviewed: Mar. 20, 2012

When I made this recipe I didn't expect much from it, it was only because I became bored of Banana Bread. However, when I ate it, it was delicious! I didn't care much for the cranberries or nuts (I picked them out) but the actual bread was fantastic (especially the crust!).

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Reviewer:

cutiemei123

Cooking Level: Intermediate

Reviewed: Mar. 9, 2012

OK.. So I followed this recipe exact, and I was not pleased with the results. I doubled the recipe and made 3 loaves that did not rise,they were tasty,But not what I expected. So after reading reviews.. I did what smbowels recommend and dropped the baking powder to 1/2 tsp. I doubled the recipe and made 2 loaves and WOW... What a difference, Exactly what I was looking for. This is a keeper for my Christmas platters !!! Thank you for the wonderful recipe !!

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