This was REALLY good! Definitely keeping it around so I can make it again. I used frozen cranberries, which thickened the batter a little bit, but don't worry - it baked just fine. I squeezed the orange I bought for the zest and used the juice. I also cut the sugar down to 3/4 cup because I prefer things not to be TOO sweet, and I really wanted the fruit flavors to come through. I also added a little extra orange zest and cranberries. Also, this makes awesome muffins. I put mine in paper muffin cups, left the oven at the same temperature and baked them for about 22-25 minutes.
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