Reviewed: Nov. 23, 2008

I made this recipe as a dipping sauce for turkey in place of traditional cranberry sauce at Thanksgiving-- big hit. Reduced the corn starch, added 1 cup gingerale, simmered, and blended before serving hot. Excellent.

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Katie

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Reviewed: Jul. 18, 2008

HAPPY HOLIDAYS! I'm going to write another review just because I love this. I had to look it up again so I can make it this year. Thanks again for the great recipe!

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Mary

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Reviewed: Sep. 13, 2007

This dipping sauce was yummy

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NOELMAR

Cooking Level: Expert

Living In: Timmins, Ontario, Canada

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Reviewed: Feb. 26, 2007

Just wasn't the taste I was going for... it seemed to get passed over on the fondue dipping table!

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Kerri

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Reviewed: Jan. 3, 2007

This was really good! I made this for fondue (chicken, beef & pork, but sauce was for chicken). It was a big hit! Everyone loved it including myself. I think the roux of OJ & cornstarch was the kicker, I may use a little more next time plus a dash of nutmeg or pumpkin pie spice in addition to the cinnamon. Excellent recipe! Thank You!

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