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Cranberry Orange Dipping Sauce

SUBMITTED BY: Ruther Peterson 

"If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons packed brown sugar
  • 1/4 cup orange juice
  • 1 (8 ounce) can whole berry cranberry sauce
  • 1 dash ground cinnamon

DIRECTIONS

  1. In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 26, 2007 by Kerri 
Just wasn't the taste I was going for... it seemed to get passed over on the fondue dipping table! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 3, 2007 by PETRIE27 
This was really good! I made this for fondue (chicken, beef & pork, but sauce was for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 23, 2008 by Katie 
I made this recipe as a dipping sauce for turkey in place of traditional cranberry sauce at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 18, 2008 by Mary 
I made this sauce to have with monte cristo sandwhiches. It was wonderful! I put the leftovers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 13, 2007 by NOELMAR 
This dipping sauce was yummy MORE


 
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