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Cranberry Orange Dipping Sauce

SUBMITTED BY: Ruther Peterson

"If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken."

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In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.

Reviewed on Feb. 26, 2007 by Kerri

Just wasn't the taste I was going for... it seemed to get passed over on the fondue dipping table! MORE

Reviewed on Jan. 3, 2007 by PETRIE27

This was really good! I made this for fondue (chicken, beef & pork, but sauce was for... MORE

Reviewed on Nov. 23, 2008 by Katie

I made this recipe as a dipping sauce for turkey in place of traditional cranberry sauce at... MORE

Reviewed on Jul. 18, 2008 by Mary

I made this sauce to have with monte cristo sandwhiches. It was wonderful! I put the leftovers... MORE

Reviewed on Sep. 13, 2007 by NOELMAR

This dipping sauce was yummy MORE