Totally addictingly delicious! I needed to use up leftover cranberries from our "Early Thanksgiving," and found this quick and AWESOME recipe. SO good that I made it twice in the same week! I took the advice of others and used a bit less white sugar, and a little extra flour. I also did not make any frosting, and they were plenty sweet. I used the juice from the same orange I grated, and I added chopped hazelnuts to half of each batch too. I tried the first batch at 350 to be safe, but ended up baking the next batch at 375 and they came out just as good. These are phenomenal, and will definitely definitely DEFINITELY become a regular on my holiday baking list!
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Totally addictingly delicious! I needed to use up leftover cranberries from our "Early...