After making these I noticed that I had accidentally used bread flour(!), so I just called them "scones". Regardless, these are refreshing and attractive. So festive looking for Christmas. I did add the extra half cup of flour that so many reviewers recommended and am glad I did. The dough was still somewhat sticky. I also baked them at 350 instead of 375. I grated the zest of an entire orange and squeezed extra juice in, adding a little bit of almond extract as well. I shaped them into one ounce balls (got 40 this way)and froze the dough so I could pull them out and bake up just enough to enjoy at a time. I did add the glaze-just a touch. The fresh cranberries are delicious in these; the tartness is perfect against the sweet cookie. My boyfriend also liked them. Can't wait to share them with others (and try them with the right kind of flour)! Thanks!
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After making these I noticed that I had accidentally used bread flour(!), so I just called...