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Cranberry Orange Cookies
SUBMITTED BY:
MORDAVIA
PHOTO BY:
Melody
"A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids."
RECIPE RATING:
Read Reviews
(80)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
14 Min
READY IN
34 Min
Original recipe yield 4 dozen cookies
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped cranberries
1/2 cup chopped walnuts (optional)
1/2 teaspoon grated orange zest
3 tablespoons orange juice
1 1/2 cups confectioners' sugar
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
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REVIEWS
Reviewed on Oct. 17, 2005 by MJones
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MJones
Oct. 17, 2005
Oh my goodness these are THE BEST! I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead. I added a splash of vanilla extract, pulsed the fresh cranberries in my food processor and used 2 T. orange juice concentrate instead of orange juice and they spread out beautifully and have the perfect texture and balance of sweet and tart. I didn't even make the icing and my 3 year old loves them! Thank you Meg!
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11 users found this review helpful
Oh my goodness these are THE BEST! I usually make cranberry orange bread during the holidays,...
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Reviewed on Dec. 16, 2003 by BABYCOLORATURA
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BABYCOLORATURA
Dec. 16, 2003
I made these cookies for some friends last night, who were surprised to love a cookie didn't have chocolate, but rather had fruit in it! The orange topping came out a little runny with 3tbs orange juice, so I added a bit more confec. sugar to the mix. The cookies turned out much sweeter than I'd imagined, and I'll definately be making these again.
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10 users found this review helpful
I made these cookies for some friends last night, who were surprised to love a cookie didn't...
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Reviewed on Dec. 20, 2006 by Brooke Salt
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Brooke Salt
Dec. 20, 2006
WOW! What a wonderful cookie. I just made these last night for a cookie tray and they were the best of all five varities I tried. I did make a few changes to the recipe: *I added 1 1/2 tsp of zest like some of the other reviews suggested. *I used fresh cranberries and sliced them in half (not chopped). I thought they were the perfect size when the cookies baked. *Some of the other reviews suggested adding vanilla extract, but I think that almond extract and cranberries are made for eachother, so... I added about 1/4-1/2 tsp. almond extract. *Instead of walnuts, I added almond gems to accompany the extract. The gems are small enough so they don't stand out too much -- perfect for nut lovers and perfect for the rest of us! *I decided to try the cookies w/o the frosting first because of some reviews stating that the cookies were too sweet. I thought the cookies were perfect w/o the frosting, so why hassel?!! *Also, if I left them in the oven one second longer than 12 minutes, they were overcooked.
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6 users found this review helpful
WOW! What a wonderful cookie. I just made these last night for a cookie tray and they were...
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Reviewed on Dec. 5, 2005 by Laura L
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Laura L
Dec. 5, 2005
These are family favourites in our house. My 2 year old son even loves them. The frosting on the top make them look more fancy than your everyday cookie. It is great to put in a cookie exchange as it makes a lot of cookies. THANKS!
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6 users found this review helpful
These are family favourites in our house. My 2 year old son even loves them. The frosting on...
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Reviewed on Dec. 24, 2005 by PINKTWIRL44
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PINKTWIRL44
Dec. 24, 2005
I grated one whole orange and used all the zest as it tends to have a better kick and presentation. Also instead of orange juice, I squeeze all the juice of the grated orange. Use 1/3 of the juice mix into the cookie batter (to give a more citrus-y taste) and the rest for the frosting.
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5 users found this review helpful
I grated one whole orange and used all the zest as it tends to have a better kick and...
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Reviewed on Jan. 10, 2007 by
LovesCheese
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LovesCheese
Jan. 10, 2007
These cookies are a huge favorite of ours! I've made them a few times and always have to make two changes - add 1/2 to 1 cup extra flour and chill the dough a little, and bake them at 350 instead of 375. As no one else has mentioned doing that, I blame it on high altitude; however, the flour thing is a little strange to me - I've never seen a cookie recipe with a cup of butter need less than 3 or 4 cups of flour. The first batch of these cookies I made (with the stated amount of flour) spread all over the pan in one big flat gooey cookie, so I made the above changes and have absolutely loved every batch since.
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4 users found this review helpful
These cookies are a huge favorite of ours! I've made them a few times and always have to make...
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Reviewed on Dec. 7, 2005 by WK Williams
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WK Williams
Dec. 7, 2005
These are a great combo of flavor, fresh crans are the key.Used 1/4t xtra zest in cookie, also a batch and a half of frosting.Millie says these are best yet this CHRISTMAS.
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4 users found this review helpful
These are a great combo of flavor, fresh crans are the key.Used 1/4t xtra zest in cookie, also...
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Reviewed on Dec. 4, 2005 by
Curlylass
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Curlylass
Dec. 4, 2005
VERY good! Chewy. a bit on the sweet side with the glaze, I preferred it without it, and I REALLY like my sweets! I'd also suggest adding 1/2 cup of flour, which would produce a slightly softer, less sweet cookie. But, over all, the taste is great! Definitely made it into the family favorites!
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4 users found this review helpful
VERY good! Chewy. a bit on the sweet side with the glaze, I preferred it without it, and I...
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Reviewed on Dec. 16, 2002 by
COOKINGIRLLJ
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COOKINGIRLLJ
Dec. 16, 2002
A tasty and nice holiday cookie. As a previous reviewer said, these are a "soft" type cookie, and they have a nice orange flavor. Make sure you add enough cranberries - mine could've used a few more. I might add a touch of vanilla to the cookie batter next time and a smidge more orange zest. The icing was fine - I added a bit more orange zest to it.
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4 users found this review helpful
A tasty and nice holiday cookie. As a previous reviewer said, these are a "soft" type cookie,...
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Reviewed on Sep. 28, 2007 by minichef
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minichef
Sep. 28, 2007
These cookies are delicious, especially because they use fresh cranberries. I like to add a touch of vanilla to the batter, but otherwise, they are perfection.
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