Reviewed: May 23, 2008

I made this yesterday in my bread machine, ate the last few slices for breakfast this morning toasted and spread with cream cheese, it was great!!! I used fresh squeezed orange juice and cranberries and walnuts, accidentally used too much allspice and it was still wonderful. I will definately make this again!

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RhondaVoos66


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Reviewed: May 10, 2008

Since I didnt have a bread machine I had to adapt to a traditional recipe. Personally I would use less cranberries. I soaked them in the orange juice, but it was overpowering. Next time no soaking.I liked the nuttiness of the bread. Will try again.

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RUTHCOOPER

	Cooking Level: Expert Living In: Thornton, Ontario, Canada
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Reviewed: Nov. 19, 2007

Very good! Love the flavors and texture the walnuts add. Did substitute 1 c whole wheat flour and soaked cranberries in warm water before adding. Definitely will be making again.

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taft751

	Cooking Level: Intermediate Home Town: Wheeling, West Virginia, USA Living In: Holden, West Virginia, USA
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Reviewed: Nov. 15, 2007

Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer's advice and increased the cranberries and the walnuts, and I like it even better. I also discovered that this bread is actually better after a couple of days....the problem is, it doesn't last that long!!!! Thanks for sharing!

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UNCgal

	Cooking Level: Expert Living In: Burlington, North Carolina, USA
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Reviewed: Jul. 17, 2007

I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made the recipe 2 more times with those additional ingredients and it got rave reviews!

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srf99

	Cooking Level: Intermediate
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Reviewed: Oct. 24, 2006

This is SO good! I replaced 1 cup of bread flour with wheat flour, and added some dried currants to make up for not enough dried cranberries. I also added about 1/4 cup sugar along with honey and baked it in the oven.

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CHARITYBOO

	Cooking Level: Expert Home Town: Oshkosh, Wisconsin, USA Living In: Beaverton, Oregon, USA
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Reviewed: Dec. 29, 2005

Made this bread for holiday gift giving. It's delicous. My only changes were to use half whole wheat flour and toasted pecans in place of the walnuts as I had some leftover from another recipe. Great toasted for breakfast. Will definitely make again.

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JMERRILL


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Reviewed: Sep. 11, 2005

Nice breakfast bread. Goes well with a cup of coffee. Next time I will try drizzling a glaze on the top of the bread. Thanks Paula

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Feb. 6, 2005

didn't really care too much for it. Very dry and had too much "spice" taste for my family. I did use the leftover to make bread pudding and it turned out very good.

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FBGMOMOF4


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Reviewed: Dec. 24, 2004

Made this bread with half white flour and half wheat flour. It was wonderful. Will make this often.

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CRAFTYBIRD


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Reviewed: Apr. 3, 2004

I made this recipe as is except for the orange zest - didn't have any. It is absolutely delicious with a wonderfully dense texture. The sweetness makes is very satisfying for breakfast or a snack.

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katquilter


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Reviewed: Jan. 14, 2004

This bread was wonderful! We had tree ripened oranges and that helped make it so good, but the flavors all blended well. We had it for breakfast and it only needed a little margarine to complete it. Thanks, Paula for a repeat recipe.

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MARLARGE


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Reviewed: Jan. 14, 2004

Yummy, this baked up just as I hoped. I used my bread machine and followed recipe exactly. I will make this again.

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BB34

	Cooking Level: Expert
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Reviewed: Jan. 10, 2004

Great for the holidays! If you like hot cross buns or panettone I think you'll really enjoy this. I used cherry flavored craisins which tasted great with the other ingredients and I especially loved the taste and texture of the nuts in the loaf. This bread also freezes very well. Will definitely make again!

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JENNIFER72_00

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Nov. 19, 2003

Was a little heavy for what I wanted (the honey makes it heavy) BUT!!! Great bread. Hubby likes it with tea!

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KGRIPP


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Reviewed: Oct. 25, 2003

Thanks for this excellent recipe. We have been buying cranberry-orange bread at "Costco" (quite expensive), but this is as good.

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Wyoming Carol


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Reviewed: Apr. 11, 2003

Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!!

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KATIE1065


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