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Cranberry Orange Breakfast Bread
SUBMITTED BY:
PAULAR
PHOTO BY:
LESLEYfromWI
"A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 - 1.5 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/8 cups orange juice
2 tablespoons vegetable oil
2 tablespoons honey
3 cups bread flour
1 tablespoon dry milk powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon salt
1 (.25 ounce) package active dry yeast
1 tablespoon grated orange zest
1 cup sweetened dried cranberries
1/3 cup chopped walnuts
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DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
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REVIEWS
Reviewed on Apr. 11, 2003 by KATIE1065
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KATIE1065
Apr. 11, 2003
Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!!
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15 users found this review helpful
Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot...
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Reviewed on Oct. 25, 2003 by Wyoming Carol
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Wyoming Carol
Oct. 25, 2003
Thanks for this excellent recipe. We have been buying cranberry-orange bread at "Costco" (quite expensive), but this is as good.
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13 users found this review helpful
Thanks for this excellent recipe. We have been buying cranberry-orange bread at "Costco"...
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Reviewed on Oct. 24, 2006 by
CHARITYBOO
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CHARITYBOO
Oct. 24, 2006
This is SO good! I replaced 1 cup of bread flour with wheat flour, and added some dried currants to make up for not enough dried cranberries. I also added about 1/4 cup sugar along with honey and baked it in the oven.
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9 users found this review helpful
This is SO good! I replaced 1 cup of bread flour with wheat flour, and added some dried...
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Reviewed on Jul. 17, 2007 by srf99
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srf99
Jul. 17, 2007
I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made the recipe 2 more times with those additional ingredients and it got rave reviews!
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8 users found this review helpful
I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial...
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Reviewed on Nov. 15, 2007 by
UNCgal
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UNCgal
Nov. 15, 2007
Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer's advice and increased the cranberries and the walnuts, and I like it even better. I also discovered that this bread is actually better after a couple of days....the problem is, it doesn't last that long!!!! Thanks for sharing!
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6 users found this review helpful
Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I...
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Reviewed on Dec. 29, 2005 by JMERRILL
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JMERRILL
Dec. 29, 2005
Made this bread for holiday gift giving. It's delicous. My only changes were to use half whole wheat flour and toasted pecans in place of the walnuts as I had some leftover from another recipe. Great toasted for breakfast. Will definitely make again.
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4 users found this review helpful
Made this bread for holiday gift giving. It's delicous. My only changes were to use half...
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Reviewed on Jan. 10, 2004 by
JENNIFER72_00
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JENNIFER72_00
Jan. 10, 2004
Great for the holidays! If you like hot cross buns or panettone I think you'll really enjoy this. I used cherry flavored craisins which tasted great with the other ingredients and I especially loved the taste and texture of the nuts in the loaf. This bread also freezes very well. Will definitely make again!
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3 users found this review helpful
Great for the holidays! If you like hot cross buns or panettone I think you'll really enjoy...
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Reviewed on May 23, 2008 by RhondaVoos66
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RhondaVoos66
May 23, 2008
I made this yesterday in my bread machine, ate the last few slices for breakfast this morning toasted and spread with cream cheese, it was great!!! I used fresh squeezed orange juice and cranberries and walnuts, accidentally used too much allspice and it was still wonderful. I will definately make this again!
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1 user found this review helpful
I made this yesterday in my bread machine, ate the last few slices for breakfast this morning...
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Reviewed on May 10, 2008 by
RUTHCOOPER
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RUTHCOOPER
May 10, 2008
Since I didnt have a bread machine I had to adapt to a traditional recipe. Personally I would use less cranberries. I soaked them in the orange juice, but it was overpowering. Next time no soaking.I liked the nuttiness of the bread. Will try again.
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1 user found this review helpful
Since I didnt have a bread machine I had to adapt to a traditional recipe. Personally I would...
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Reviewed on Nov. 19, 2007 by
taft751
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taft751
Nov. 19, 2007
Very good! Love the flavors and texture the walnuts add. Did substitute 1 c whole wheat flour and soaked cranberries in warm water before adding. Definitely will be making again.
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1 user found this review helpful
Very good! Love the flavors and texture the walnuts add. Did substitute 1 c whole wheat...
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