"A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch." — PAULAR
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1 1/8 cups
dry milk powder
1 (.25 ounce) package
active dry yeast
grated orange zest
sweetened dried cranberries
Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer's advice and increased the cranberries and the walnuts, and I like it even better. I also discovered that this bread is actually better after a couple of days....the problem is, it doesn't last that long!!!! Thanks for sharing!
Since I didnt have a bread machine I had to adapt to a traditional recipe. Personally I would use less cranberries. I soaked them in the orange juice, but it was overpowering. Next time no soaking.I liked the nuttiness of the bread. Will try again.
I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made the recipe 2 more times with those additional ingredients and it got rave reviews!
Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!!
This is SO good! I replaced 1 cup of bread flour with wheat flour, and added some dried currants to make up for not enough dried cranberries. I also added about 1/4 cup sugar along with honey and baked it in the oven.
Thanks for this excellent recipe. We have been buying cranberry-orange bread at "Costco" (quite expensive), but this is as good.
Made this bread for holiday gift giving. It's delicous. My only changes were to use half whole wheat flour and toasted pecans in place of the walnuts as I had some leftover from another recipe. Great toasted for breakfast. Will definitely make again.
Very good! Love the flavors and texture the walnuts add. Did substitute 1 c whole wheat flour and soaked cranberries in warm water before adding. Definitely will be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Orange Breakfast Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 46
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