Reviewed: Mar. 27, 2012

This was good but VERY rich and VERY sweet. Probably won't make this again since it's a little overpowering but good for people who have a big sweet tooth or want something festive to make on a holiday.

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Reviewer:

Jenn H

Home Town: San Francisco, California, USA

Reviewed: Dec. 28, 2011

Fantastic. I added 1/4 tsp Vanilla, a splash more OJ, a little extra sugar, 2 more tblsp of butter and used dried cranberries. So tasty!

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Reviewer:

Asmith101

Home Town: Columbus, Ohio, USA

Reviewed: Nov. 5, 2011

A delicious loaf, just sweet enough.

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Reviewer:

Karen

Reviewed: Nov. 3, 2011

I made these as muffins with dried cranberries and rasns I had soaked in the orange juice overnight to emulate the fresh or frozen berries the recipe called for but that I could not locate in our grocery store strangely. I also added a crumbe to the top of half the muffins (egg yolk, butter, sugar and flour mixed til forms breadcrumb consistency) I added 6 drops of rum essence to the crumb. Both the crumbed and uncrumbed muffins were delicious though I think I prefer the crumb. Partner likes these too so this is going in the recipe box to make again.

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Reviewer:

Raven

Cooking Level: Intermediate

Home Town: Wellington , Wellington, New Zealand

Reviewed: Oct. 30, 2011

Found this recipe last year and making it again this year. Love it!

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Reviewer:

sbessant

Reviewed: Oct. 14, 2011

like everyone else it seems, i tweeked the recipe so i cant give an accurate review, but for a basic recipe that allows tweeking and still comes out great, this recipe is awesome. i put in half whole wheat, half white flower and no raisins. i used dried cranberries. used 1/4 C more oj like other reviewers suggested. 1 c sugar is way too much so i used 1/4 c sugar and was sweet enough. because of the dried cranberries.

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Reviewer:

sharon

Reviewed: Jul. 29, 2011

Loved it! I've been using it for my regular cranberry orange bread recipe and everyone LOVES it!

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Reviewer:

hotdiggitydogs

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Miami, Florida, USA

Reviewed: Jun. 25, 2011

I omitted the raisins for personal preference otherwise followed the recipe exactly and the taste was great but the bread itself was very crumbly. I'm not sure the reason for the crumbliness but still loved the bread.

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Reviewer:

goldie250

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 1, 2011

This is probably the best cranberry bread I have found and perfect as submitted. Because we try to cut back on sugar I only use 3/4 cup. I do suggest that you double the orange rind because I feel it needs the extra zing. Thanks for submitting.

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Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Jan. 30, 2011

Very good recipe! I used less sugar 3/4 cup, left out the raisins, and used cranberry sauce with the berries. I also added a cup of oats for added fiber! Delicious!!

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