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Cranberry Orange Bread

SUBMITTED BY: Marsha Ransom

"Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite."

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USMETRIC

In a large mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Reviewed on Mar. 19, 2007 by jessimae

I used a variation of this recipe to make muffins - used dried cranberries (3/4 c.) and... MORE

Reviewed on Dec. 25, 2007 by SARAHLOUZOO

This recipe makes a delicious loaf of cranberry orange bread, but my loaf pan was too small... MORE

Reviewed on Nov. 13, 2008 by Jennifer

This was SO good!! Not too tart, not too sweet. I used whole wheat flour and added 1/2 cup... MORE

Reviewed on Jul. 26, 2008 by Ann

This is very tasty. I used velencia orange peel. My sister says it is the best bread she ever... MORE