Cranberry Orange Bread Recipe
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Cranberry Orange Bread

By: ZETA426  
"Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!"

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 641 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 - 8x4 inch loaves
 

Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups white sugar
  • 1/2 cup butter, melted
  • 1 cup mandarin orange segments, drained
  • 2 cups cranberries
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract. Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended. Divide the batter evenly between the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 7.3g | Cholesterol: 38mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by LUV2COOK43 
The recipe didn't specify what type of cranberries; fresh or dried, I used fresh, the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by DianaKruhalski 
This was fun & easy to make and turned out very yummy! FYI high altitude (I'm well over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by ipimpblue 
I LOVE this bread! My boyfriend who isnt a fan of cranberries also liked it. I plan on making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by erikawadley 
This bread was amazing!! I did take the advice of another reviewer and used Craisins instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by divvie 
I had to use crasins because that is all I had in my pantry.. I also added about 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by amandaj04536 
I also made this bread with dried cranberries and it worked very well. It is a very moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by KSTOUT13 
I took the advice of others and used Craisons and chopped up the orange segments. I baked... MORE

 
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