I'm not a baker or chef and likely have no business in the kitchen. That being said, the recipe was easy to follow, prep and finish. The taste is phenomenal. My only complaint is the time and temp the recipe calls for. Now before anyone comments that oven temps vary, i know that! I have a two year old oven and have a thermometer in the oven (although I'm not a baker or chef, but my wife is...). Lol!
I made two batches one following the recipe to the letter and I had to bake that batch about 8 extra minutes and then after slicing and placing them back in the oven to finish them, that also took about 8 minutes longer...
The second batch I bumped the temp up to 375 and that one was perfect at the recipe times.
All in all, a great recipe!
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I'm not a baker or chef and likely have no business in the kitchen. That being said, the...