Reviewed: Feb. 11, 2010

Great flovor combo. I added some olive oil and a bit more OJ Fresh grated ginger. Turned out great!!!!

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Reviewed: Dec. 26, 2008

I loved this bread but, based on other reviews, I used almond extract instead of vanilla and reduced the cooking time about 7 minutes. I was very pleased with the outcome but next time, I will add about 1/4 C more cranberries. Great to have around the house during the holidays and it is sure to become an annual tradition!

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monica

Home Town: Lancaster, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 28, 2007

very delicious, only thing I changed was almond extract for the vanilla.

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

Reviewed: Dec. 13, 2006

Excellent. Very moist. Freezes well. I added a little extra orange zest and made my OJ extra strong from concentrate as well as fresh orange.

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loriprn

Reviewed: Jun. 5, 2006

I used 1&1/2c cranberries cut in half and an extra 1/2tsp vanilla. Fragrant and delicious.

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Marie C.

Cooking Level: Expert

Reviewed: Dec. 13, 2005

very tasty, but I add orange juice that is more concentrated than usual. Also watch the cooking time, the bread goes from perfectly done to overdone very quickly.

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Michele

Reviewed: Nov. 27, 2005

My granddaughter and I made this for Thanksgiving. It was delicious and moist -- although we did not add any nuts. We made mini loaves, wrapped them in foil, tied them with homespun ribbon and then made gift tags. It was such a hit that I know we will be expected to do it again for Christmas. Thanks for such a good recipe.

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Nicki

Reviewed: Nov. 27, 2005

This is a GREAT quickbread. Made it for Thanksgiving and it got rave reviews!! Everyone went back for seconds and they were still eating it the next day! My husband loves this, definitely a keeper!

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ZeeWee

Cooking Level: Intermediate

Reviewed: Nov. 10, 2005

I followed the recipe exactly and found it to be a great moist quick bread. I only cooked it for 45-50 minutes so that it wouldn't dry out...it was perfectly done. The only thing I wanted was a more intense flavor. Next time will add more orange zest and try using plumped up craisins instead of fresh cranberries.

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