Cranberry Oats with Chocolate Recipe
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Cranberry Oats with Chocolate

By: BAKINGMAMA  
"Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!"

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 271 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups sweetened dried cranberries
  • 1 cup orange juice
  • 2/3 cup butter, softened
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped white chocolate

Directions

  1. In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 8.3g | Cholesterol: 33mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Renee 
Very good. Next time I will heat the cranberries and oj, then let it cool. This should help... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by m0wlp42 
I like the combination of chocolate and cranberries, but while some recipes are too sweet and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by JLMOORAD 
These were delicious -- I substituted chopped dark chocolate for the white chocolate, threw in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Joel & Lauren 
These are good. I substituted 1/2 c whole wheat flour for all-purpose and used semi-sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Shanti 
I also warmed the OJ and it made a stronger orange flavor in the cookies. They needed to bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Bas 
Great taste! Awesome!!! MORE

 
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