Reviewed: Jun. 8, 2001

This is the worst cookie recipe I have ever tasted in my entire life. They were dry, bland, and did not spread at all. I threw all of them away after I tried two of them. I recommend adding white sugar to the recipe to make them better. Really, anything would be better than this!!!

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LEO249

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Reviewed: May 8, 2001

Not terrible but not great either. I lost interest after the first 3 or so cookies.

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MARIASAND

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Reviewed: May 6, 2001

Great cookie! Like the other reviewers, my cookie didn't spread as indicated. You may want to add a little more egg or even egg whites to get these delicious cookies to spread. Otherwise, press them down before baking...!

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TODD RIX

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Reviewed: Mar. 15, 2001

We LOVE these cookies. I made a batch two days ago and they're gone. Next time I plan to double the recipe and freeze some, just to have them on hand!

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DLBODDY

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Reviewed: Jan. 30, 2001

These cookies are pretty yummy but they require about 20 minutes at 350F. Mine didn't flatten either.

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Reviewer:

schmerna

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2000

Very good taste with a great texture. Added cinnamon chips instead of chocolate chips. Easy and fast!

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CARLA G

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Reviewed: Oct. 30, 2000

I substituted left and right, with white flour and a mix of craisins and raisins, but it really quick and tasty. They didn't spread for me so I smashed them.

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