Reviewed: Apr. 29, 2008

for the most part, a good recipe, but they were kind of blah--if i use this again, i will definitely increase the brown sugar, and maybe add white chocolate chips.

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Marti Stephens

	Cooking Level: Expert Home Town: Ethridge, Tennessee, USA Living In: Corinth, Mississippi, USA
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Reviewed: Mar. 17, 2008

The cookie is good but I used almond extract instead of vanilla and added sliverd almonds instead of walnuts. I also did one cup all purpose flour and 2/3 wheat flour. The result is a good cookie that does not spread out. Melt your butter to get the flat cookies.

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Marilyn

	Cooking Level: Expert Home Town: Kennesaw, Georgia, USA
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Reviewed: Mar. 3, 2008

Needs some adjustments. 1 tsp salt, and equal amts of flour and oatmeal 1.5 cups each. I love the combo of flavors.

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megnrn


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Reviewed: Jan. 17, 2008

Despite the mixed reviews, I thought these sounded really good. However, I was a bit disappointed when I tried them after coming out of the oven. I let them sit overnight and tried another one... YUM! I guess they just needed some time? Only thing I did differently was that I added 1 cup of white chocolate chips to my dough and upped the vanilla to 1 1/2 teaspoons. Thanks :)

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JustLearning86

	Cooking Level: Intermediate
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Reviewed: Feb. 4, 2007

Wow, can they be worse? Hard to mix, dry, flavorless. Are there a typographical errors in the recipe?

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Foamhome


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Reviewed: Jan. 16, 2007

I'm no baker and these cookies rock! I changed a few things ... 1/2c whole wheat flour + 1/2c all purpose (1c total). only used 1 stick butter (8T). + 1T white sugar. + bit of cinnamon, nutmeg, orange zest. used Pecans instead of Walnuts. Baked for 12 minutes (rotate 1/2 way) and they were chewy and delish!

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TRACIOK

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA
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Reviewed: Nov. 28, 2005

YUM! I love the combination of the cranberries and walnuts. ;-)

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Sandy Ruoff


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Reviewed: Jun. 14, 2005

Well, we did eat them. If you live in Texas, just buy HEB Central Markets refrigerator version, it is much better and cost just as much per cookie! And don't waste your money on Kroger's version, they are not near as good as HEB's!

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BaysChick

	Cooking Level: Expert Home Town: Katy, Texas, USA Living In: San Antonio, Texas, USA
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Reviewed: Dec. 26, 2003

"Ditto" toLeo249! No flavor,very bland. I added cinnamon, increased the vanilla, they were still very bland! Will make them again, but will try whitesugar& brown sugar,maybe some orange oil instead of vanilla. I will say they tasted a lot like a healthy breakfast bar!

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GOINGCAMPING


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Reviewed: Dec. 25, 2003

This is the worst cookie recipe I have ever tasted in my entire life. They were dry, bland, and did not spread at all. I threw all of them away after I tried two of them. I recommend adding white sugar to the recipe to make them better. Really, anything would be better than this!!!

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LEO249


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Reviewed: Nov. 11, 2003

I substituted left and right, with white flour and a mix of craisins and raisins, but it really quick and tasty. They didn't spread for me so I smashed them.

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WEISWOMAN


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Reviewed: Jul. 23, 2003

These cookies are pretty yummy but they require about 20 minutes at 350F. Mine didn't flatten either.

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schmerna

	Cooking Level: Intermediate
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Reviewed: Nov. 27, 2002

not impressed with this recipe. very dry and tasteless cookies

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phyllis690


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Reviewed: Aug. 29, 2002

Great cookie! Like the other reviewers, my cookie didn't spread as indicated. You may want to add a little more egg or even egg whites to get these delicious cookies to spread. Otherwise, press them down before baking...!

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TODD RIX


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Reviewed: Aug. 29, 2002

Very good taste with a great texture. Added cinnamon chips instead of chocolate chips. Easy and fast!

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CARLA G


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Reviewed: Aug. 29, 2002

Not terrible but not great either. I lost interest after the first 3 or so cookies.

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MARIASAND


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