Cranberry Oatmeal Cookies Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 20, 2009

Having read the reviews and what the submitter Sarah says about dried cranberries also being good in this, I think the recipe means to use fresh chopped cranberries. If you do then you get quite a lot of moisture from them and the cookies do spread. I have also used dried cranberries and then I add a splash or two of milk and they are fine. The mix with the fresh cranberries is more tart. Hope this helps.

—sue

See full review »

Most Helpful Critical Review

Apr 29, 2008

for the most part, a good recipe, but they were kind of blah--if i use this again, i will definitely increase the brown sugar, and maybe add white chocolate chips.

—Marti Stephens

See full review »

44 Ratings

See other versions of this recipe!

Jan 16, 2007

I'm no baker and these cookies rock! I changed a few things ... 1/2c whole wheat flour + 1/2c all purpose (1c total). only used 1 stick butter (8T). + 1T white sugar. + bit of cinnamon, nutmeg, orange zest. used Pecans instead of Walnuts. Baked for 12 minutes (rotate 1/2 way) and they were chewy and delish!

—TRACIOK

See full review »

Jul 23, 2003

These cookies are pretty yummy but they require about 20 minutes at 350F. Mine didn't flatten either.

—schmerna

See full review »

Nov 11, 2003

I substituted left and right, with white flour and a mix of craisins and raisins, but it really quick and tasty. They didn't spread for me so I smashed them.

—WEISWOMAN

See full review »

Dec 25, 2003

This is the worst cookie recipe I have ever tasted in my entire life. They were dry, bland, and did not spread at all. I threw all of them away after I tried two of them. I recommend adding white sugar to the recipe to make them better. Really, anything would be better than this!!!

—LEO249

See full review »

Jun 14, 2005

Well, we did eat them. If you live in Texas, just buy HEB Central Markets refrigerator version, it is much better and cost just as much per cookie! And don't waste your money on Kroger's version, they are not near as good as HEB's!

—BaysChick

See full review »

Jan 22, 2009

Huge hit!

—amy

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Oatmeal Cranberry White Chocolate Chunk Cookies

Cranberry Orange Oatmeal Cookies

Cranberry Kitchen Cookies

Cranberry Oatmeal Drops

Oatmeal Craisin Cookies

Aunt Hazel's Apple Oatmeal Cookies

Cranberry Orange Oat Cookies

Oatmeal Dried Fruit Cookies

Oatmeal Banana Nut Cookies

Best Oatmeal Cookies

ADVERTISE WITH US

Nutrition

Calories
141 kcal
7%

Carbohydrates
16 g
5%

Cholesterol
30 mg
10%

Fiber
2 g
8%

Protein
2.8 g
6%

Sodium
137 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Oatmeal Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 141
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
Saturated Fat 3.5g 17 %
Cholesterol 30mg 10 %
Sodium 137mg 5 %
Potassium 85mg 2 %
Total Carbohydrates 16g 5 %
Dietary Fiber 2g 8 %
Protein 2.8g 6 %
Sugars 6.5g
Vitamin A 4 %
Vitamin C 2 %
Calcium 2 %
Iron 7 %
Thiamin 8 %
Niacin 10 %
Vitamin B6 4 %
Magnesium 8 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.