Cranberry Oatmeal Cookies Recipe
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Cranberry Oatmeal Cookies

By: Sarah Parker 
"A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 10 tablespoons butter
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 teaspoons baking soda
  • 1 pinch salt
  • 1 2/3 cups whole wheat flour
  • 1 cup rolled oats
  • 2 cups chopped cranberries
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
  3. Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 8g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 20, 2009 by sue   view full review
Having read the reviews and what the submitter Sarah says about dried cranberries also being...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 16, 2007 by TRACIOK   view full review
I'm no baker and these cookies rock! I changed a few things ... 1/2c whole wheat flour + 1/2c...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 29, 2008 by Marti Stephens   view full review
for the most part, a good recipe, but they were kind of blah--if i use this again, i will...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
These cookies are pretty yummy but they require about 20 minutes at 350F. Mine didn't flatten...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 11, 2003 by WEISWOMAN   view full review
I substituted left and right, with white flour and a mix of craisins and raisins, but it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 25, 2003 by LEO249   view full review
This is the worst cookie recipe I have ever tasted in my entire life. They were dry, bland,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 14, 2005 by BaysChick   view full review
Well, we did eat them. If you live in Texas, just buy HEB Central Markets refrigerator...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 22, 2009 by amy   view full review
Huge hit!
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 4, 2007 by Foamhome   view full review
Wow, can they be worse? Hard to mix, dry, flavorless. Are there a typographical errors in the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 28, 2005 by Sandy Ruoff   view full review
YUM! I love the combination of the cranberries and walnuts. ;-)

 

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