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Cranberry Oatmeal cookies

SUBMITTED BY: Sarah Parker PHOTO BY: megnrn

"A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 3.4 star rating.
Read Reviews (18)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 tablespoons butter
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 teaspoons baking soda
  • 1 pinch salt
  • 1 2/3 cups whole wheat flour
  • 1 cup rolled oats
  • 2 cups chopped cranberries
  • 3/4 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
  3. Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
These cookies are pretty yummy but they require about 20 minutes at 350F. Mine didn't flatten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Sandy Ruoff
YUM! I love the combination of the cranberries and walnuts. ;-) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Marti Stephens
for the most part, a good recipe, but they were kind of blah--if i use this again, i will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Foamhome
Wow, can they be worse? Hard to mix, dry, flavorless. Are there a typographical errors in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by TRACIOK
I'm no baker and these cookies rock! I changed a few things ... 1/2c whole wheat flour + 1/2c... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by BaysChick
Well, we did eat them. If you live in Texas, just buy HEB Central Markets refrigerator... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by LEO249
This is the worst cookie recipe I have ever tasted in my entire life. They were dry, bland,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by WEISWOMAN
I substituted left and right, with white flour and a mix of craisins and raisins, but it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by phyllis690
not impressed with this recipe. very dry and tasteless cookies MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Marilyn
The cookie is good but I used almond extract instead of vanilla and added sliverd almonds... MORE

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