Reviewed: Dec. 26, 2008

This was a pretty good cookie. All of the ingredients went well together, but most of my family agreed that there was too much white chocolate chips. I will make this recipe again, but only use half as many white chocolate chips.

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KCKings

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Reviewed: Dec. 21, 2008

Sooooooooooo good. I omitted the raisins since we don't like raisins, but otherwise I followed the recipe exactly. They were wonderful!

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IRISHDAUD

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 21, 2008

Wow that's an awesome cookie! I used Nestle Toll House White Morsels & added an extra 1/2 tsp Vanilla. Next time I'm going to use half the morsels per batch. (so much white chocolate can be overpowering) The orange peel is a nice surprise! I recommend finely dicing the peel after grating. I also omitted the raisins and add extra cranberries. A few minutes carefully watched in the food processor saved me from hand chopping. I used fresh, dried cranberries - frozen berries might express too much liquid. Thanks for sharing this recipe Pat!!

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Dina

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Reviewed: Dec. 18, 2008

Made these today to take to a party and they were a hit! I didn't have fresh cranberries, rasins or white chips, so I used dried, sweetened cranberries (1 1/2 cups)and milk chocolate chips. Don't cook to long - the recipe says to take out of the oven when lightly browned around the edges. If the cookies brown more than this, they will get too dry.

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gs777

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Reviewed: Nov. 25, 2008

Great use for leftover cranberries! I added chopped walnuts instead of raisins (a heaping half cup)and left out the chips 'cause I didn't want the cookies too sweet. They came out moist & delicious & are quite addictive!

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deeny

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 6, 2008

Looking for a good fall recipe to give out as a gift to family and friends, and I hit the jackpot. I made these cookies without the raisins, and they are SO GOOD! Simple to make too, which I LOVE. One cookie is not enough to satisfy so make sure you have others to help you eat these wonderful cookies...or you'll eat them all. Next time I'll try it with the raisins.

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Ginger L.

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

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Reviewed: Nov. 2, 2008

This recipe is excellent. It is also good with orange peel grated up into it and instead of the white chips in the batter, omit them but melt the chips and dip half the cookie in the white chocolate.

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Beverly

Cooking Level: Expert

Home Town: Chino, California, USA

Living In: Garland, Texas, USA

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Reviewed: Oct. 15, 2008

wow, did not like them at all, sorry!

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vmama

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Antioch, California, USA

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Reviewed: Sep. 17, 2008

I omitted the raisins and added a few extra cranberries. These were sooo good!

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3littlebeans

Cooking Level: Expert

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Reviewed: Mar. 19, 2008

Everyone loved these from my 2-year old son to his grandfather. We did not have white chocolate or vanilla chips so my husband suggested toffee chips and they were perfect!

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Dawn Peterson

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2008

Great recipe. I didn't put any raisins, just cranberries and added some chopped walnuts to the mixture (my husband can't stand nuts). It turned out excellent! All my friends loved it and my 3-year-old now asks me to make cookies all the time. Big hit. Thanks!

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UMNICHKA

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Dec. 21, 2007

These cookies are delicious! I omitted the vanilla chips as I can't buy them in Poland but the cookies are lovely anyway and I'm sure I will make them regularily.

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tamyk

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Reviewed: Dec. 20, 2007

Delicous cookies!!! Instead of vanilla chips I used white chocolate and instead of raisins I used Craisins to give more of a cranberry taste.

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christina

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Reviewed: Dec. 23, 2006

These are excellent cookies!! A new favorite at our house.

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Jenni B.

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Reviewed: Dec. 21, 2006

Very yummy! I wasn't quite sure what "vanilla" chips were so I used white chocolate chips. Also, I used dried orange peel seasoning that I had in my cabinet instead of fresh orange zest. But this recipe will stay in my recipe box!

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