Photo of: Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies

Submitted by: Zafira Vauxhall 
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies. 

Photo of: Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies

Submitted by: Christina 
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. 

Photo of: Ocean Spray(R) Oatmeal Cranberry White Chocolate Chunk Cookies

Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies

Submitted by: Ocean Spray® 
Dried cranberries are a wonderful addition to oatmeal cookies baked with yummy white chocolate chips. 

Photo of: Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Submitted by: Sarah Parker 
A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this. 

Cranberry Oat Cookies

Submitted by: Marjorie Goertzen 
These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair. 

Photo of: White Chocolate Chip Oatmeal Cookies

White Chocolate Chip Oatmeal Cookies

Submitted by: julie 
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned. 

Old-Fashioned Oatmeal Cookies

Submitted by: Michelle Wise 
Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. 'They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet,' Michelle informs. 'My mother passes the recipe on to me.' 

Photo of: Oatmeal Craisin Cookies

Oatmeal Craisin Cookies

Submitted by: Liane McKellar 
Oatmeal cookies with raisins and craisins. 

Cranberry Walnut Cookies

Submitted by: Joyce Larson 
When I brought these cookies in for the holiday open house at work, they simply disappeared-150 dozen of them! 

Photo of: Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Submitted by: Shirley Kidd 
Shirley Kidd started making these treats after tasting a batch her friend whipped up. 'I immediately requested the recipe and have been baking them by the dozens ever since,' she enthuses from her home in New London, Minnesota. 'The icing is an ideal complement to the tart berries in the cookies.' 
 
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