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Reviewed: Jun. 12, 2008

Good but not as thick as I had hoped. And not crunchy which wasn't bad. R was totally into them.

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Trefoody


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Reviewed: Jan. 12, 2008

Fantastic recipe! Very easy! I added an extra egg and increase baking soda, baking powder and salt to 1/2 teaspoon. The bars came out more cake-like. It was a great late night snack for me and the husband!

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Adeline

	Cooking Level: Expert Living In: Cherry Hill, New Jersey, USA
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Reviewed: Jan. 11, 2008

These bars taste healthy. and not in a good way, either.

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canary


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Reviewed: Oct. 20, 2007

I looooooooove cranberries, so this was great. Changed a few things. Didn't have the pie spice, pecans or egg, so I added a bit more cinnamon, chopped up an apple to add to the mix, and used egg beaters. Also drizzled the top with honey and put it in an 8x8 pan. Increased the bake time to 20-25 minutes so the middle would cook. Found that with the addition of the apples it was awesomely sweet (just right for my taste). However, I have some friends doing Weight Watchers and plan to try some adjustments next time for them. Will try applesauce instead of butter, honey instead of sugar (and lessen the amount since I'm adding apples), and leave the peels on the apples (and add another half an apple) to add even more of a fiber kick. Think they will love it as much as I did! Great recipe. :)

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sunny_bunny

	Cooking Level: Intermediate Living In: Tyler, Texas, USA
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Reviewed: Oct. 16, 2007

I was really excited to try this recipe due to the other great reviews.....I have to say it's fairly bland for my taste, not sweet enough, and the texture is more like a health food bar than a 'cookie' type bar....I wouldn't make this for kids, although if you're dieting and desperate these might fit the bill. Follow up: I tried these the next day and was very dissapointed. They're too chewy, dry and I dont feel they're worth the time and effort.

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ENDLESSSKY

	Home Town: Los Osos, California, USA
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Reviewed: Oct. 8, 2007

It was a nice recipe. A good alternative to cookie/brownies. I made 2 batches, 1 as directed, the other I substituted honey (and a dash of molasses) for the sugar and unsweetened applesauce for the butter. That second batch was slightly fluffier, moist and chewy, not crumby at all (the first was). i did omit the nutmeg and pie spice on both. I will try again with even less honey and banana chips, chocolate chips instead of cranberries/nuts. Healthier option than breakfast bars for the kids.

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Stinabina

	Cooking Level: Expert Home Town: Mundelein, Illinois, USA
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Reviewed: Sep. 25, 2007

Delicious recipe! I made this for my boyfriend and myself to take for our lunches and I substituted the pecans for chocolate chips. Soooo good!

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Meg


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Reviewed: Sep. 25, 2007

Just wonderful and a healthy alternative to cookies. A little crumbly but good!

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pat


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