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Photo of: Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies

Submitted by: Christina
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. 

Cranberry Orange Oatmeal Cookies

Submitted by: Julie
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies. 

Cranberry Oat Bars

Submitted by: Inger
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better. 

Photo of: Cranberry Walnut Bars

Cranberry Walnut Bars

Submitted by: Sylvia Gidwani
Provided by: Taste of Home
This recipe was given to me by a friend. My family enjoys these bars as is or topped with ice cream. 

Photo of: Delicious Raspberry Oatmeal Cookie Bars

Delicious Raspberry Oatmeal Cookie Bars

Submitted by: Holly
One of my favorite cookie bar recipes. 

Photo of: Cranberry Oatmeal cookies

Cranberry Oatmeal cookies

Submitted by: Sarah Parker
A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this. 

Photo of: Cranberry Nut Bars

Cranberry Nut Bars

Submitted by: Ruth MacDougal
Provided by: Taste of Home
Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers. 

Photo of: Apple Oatmeal Bars

Apple Oatmeal Bars

Submitted by: Mona
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother. 

Photo of: Cranberry Cheese Bars

Cranberry Cheese Bars

Submitted by: Peggy McCormack
Home Town: Nome, Alaska, USA
Living In: Anchorage, Alaska, USA
A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer. 

Photo of: Cranberry Pecan Bars

Cranberry Pecan Bars

Submitted by: Beverly McClarren
Provided by: Simple & Delicious
Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. 'I happened upon the recipe while watching television,' notes the Findlay, Ohio baker. 'Whenever i serve them, people ask for the recipe. 
 
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