Cranberry Oatmeal Bars Recipe
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Cranberry Oatmeal Bars

By: colettenoelle  
"Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too."

Rating: This weblink has been rated 18 times with an average star rating of 3.6 Read Reviews (17)

Rate/Review | 439 people have saved this

Prep Time:
15 Min
Cook Time:
13 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup melted butter
  • 1 egg
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pumpkin pie spice
  • 3/4 cup dried cranberries
  • 3/4 cup pecans
  • 3/4 cup old-fashioned rolled oats

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
  2. Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
  3. Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 13.4g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by sunny_bunny 
I looooooooove cranberries, so this was great. Changed a few things. Didn't have the pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Adeline 
Fantastic recipe! Very easy! I added an extra egg and increase baking soda, baking powder and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Stinabina 
It was a nice recipe. A good alternative to cookie/brownies. I made 2 batches, 1 as directed,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by ENDLESSSKY 
I was really excited to try this recipe due to the other great reviews.....I have to say it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Meg 
Delicious recipe! I made this for my boyfriend and myself to take for our lunches and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by pat 
Just wonderful and a healthy alternative to cookies. A little crumbly but good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by jovi16 
Really yummy, I used canola oil and yogurt instead of egg and butter. A very simple and tasty... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by DANIELA92 
I followed recipe as instructed and the bars were nearly inedible. They came out dry, crumbly,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Michele 
Sorry, but very dry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by QUADCHICK 
a little dry but very good MORE

 
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