Reviewed: Mar. 16, 2008

This bread is very tasty. The bread rose well and had a nice crust. The recipe made a very attractive loaf. I baked it on the fruit and nut cycle. I doubled the cranberries. It is great toasted and topped with cream cheese. I took a loaf to work, and my coworkers liked it a lot. One hoarded the heals!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FLOWERSINHERGARDEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2008

We live in Colorado and making bread in this altitude in the bread machine is not easy. So I've not made bread for years. Lately inspired with the Craisins I had on hand I made this recipe. It was ABSOLUTELY delicious and turned out perfectly. Following Allrecipes suggestions for making bread in the altitude I reduced the yeast to 1 T and increased the water by about an ounce. Turned out perfect and more importantly - soooo good. A real winner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BROOKEWOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2008

Great!!! I did add a little more honey and subbed one cup of the flour for whole wheat. Next time I will add even more cranberries and try subbing in more whole wheat flour.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

thomlynn61601

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2008

This is one of the best bread machine recipes I have found. It makes a nice 1 1/2 pound loaf that is not too dense. The bread is moist and flavorful. The only thing I will do differently next time is use 1/2 a cup of dried cranberries instead of 1/3 cup because I like the extra fruit.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Alice W.

Cooking Level: Expert

Home Town: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2007

I like crasins so I enjoyed this bread. My picky family members picked out the crasins, but enjoyed the bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J_L_J

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2007

I have made this reciped twice now. I like that it is a soft sweet bread that doesn't use milk. It's also very adaptable. I added more cinnamon and some brown sugar that second time, and I liked it a lot.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rachel M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2007

I love this bread and make it every week. I've followed the recipe exactly, and it always turns out well. Its honey and cinnamon make it great toasted, and it's excellent with soups, stews or as a sandwich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pianogirl4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2006

This bread was gone before I could barely take it out of the machine. Nice and moist. I used Rapid Rise yeast and "Quick Bread" setting, subbed oil for butter, mixed all dry ingredients together before placing in the machine. Accidentally made another cranberry bread recipe two days later -- and it was okay -- but not at all like this one. This is by far the best tasting bread that's come out of my machine!

Was this review helpful? [ YES ]
14 users found this review helpful