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Honey Cranberry Oat Bread

Submitted by: Linda Lou

This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.

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Oat Bran Bread

Submitted by: Leanne

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

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'I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites,' writes LeAne Swanson Chab of Palmdale, California. 'My bread machine makes a smaller size loaf, which is perfect for my husband and me.'

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Golden Honey Bread

Submitted by: Regina Lindgren

'This slightly sweet bread has a crispy crust and tender interior,' says Regina Lindgren of Natrona Heights, Pennsylvania. 'It's simply delicious.'

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Grape-Nuts Bread

Submitted by: Debbie Hunt

Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. 'This moist bread is so easy that I make it at least twice a week,' she says. 'Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast.'

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Peppery Onion Bread

Submitted by: Dale Rosenthal

'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook.

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Date-Nut Yeast Bread

Submitted by: Roseanne Farulli

'For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar,' writes Roseanne Farulli, Burgettstown, Pennsylvania.

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Caraway Dill Bread

Submitted by: Margaret Runghardt

The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.

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Gingered White Bread

Submitted by: Lois Lovejoy

'My bread machine makes a 1-pound loaf, which is just the right size for me since I live alone,' writes Lois Lovejoy of Waupun, Wisconsin. This compact loaf has a hint of ginger.

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Paprika Onion Bread

Submitted by: Jackie Robbins

'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.'