Cranberry Oat Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: Dec. 18, 2012
I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could sprinkle a little oats and baked the bread at 350º for 35 minutes. The bread was very nice, with good flavor and texture. I’m looking forward to toasting it for breakfast.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Feb. 5, 2013
Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy, and delicious.
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Reviewed: Oct. 17, 2013
I make this in a bread machine. Comes out delicious every time! One of the best breads I've ever made! I like putting a generous handful of thin sliced almonds in the mix. I multiplied the batch by 1.5 and it worked great on the 2/2.5 LB loaf setting on our machine!
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Reviewed: Sep. 29, 2013
very nice. came out squatter than anticipated, but was still soft and nicely textured.
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Photo by Sarah

Cooking Level: Expert

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Reviewed: Oct. 14, 2014
One of the best bread machine recipes I've made. Great for toast
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Photo by mis7up
Reviewed: Jan. 22, 2013
The bread was very good, but I found it just a tad on the dense & heavy side. I liked it, it was rather easy to assemble in the bread machine, will make again, possibly a little less flour. But over all I liked the tang of the cranberries.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
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